Just in time for the summer is Japan Premium Beef’s New Shop which is actually its first retail shop in New York’s Noho district to much acclaim. The famous Wagyu-style beef can be purchased in different cuts by the carnivores of NYC which they can cook alone to whatever style they want. Wagyu (or Kobe Beef) for those who don’t know, is the marble appearing beef with a high percentage of unsaturated fat and refined flavors from the actual Oregon-raised Wagyu Cattle; In this case the cow is not actually from Kobe, but it’s still the same breed and it’s meticulously massaged and fed beer and rice. The manager, Taiki Otsuka, says,”We believe that Wagyu is art.” Given this cattitude, it seems almost fitting that Japan Premium Beef’s home is a storied building once owned by Andy Warhol.” The address and number of the store is Japan Premium Beef, 57 Great Jones Street ,New York, NY 10012, Tel. +1 212 260 2333.
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