Self-Stirring Electric Pot

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Jamie Oliver, Wolfgang Puck and Emeril Lagasse – just some of the names your buddies won’t be associated with your style of cooking. Those chefs won’t forget to stir their pots so they don’t need the Self-Stirring Electric Pot. But you, our culinary-challenged reader, would enjoy the automatic spatula spinning at the bottom of the pot. You can set it to continuously move to displace bits of food and prevent them from sticking at the cookware, or periodically for other types of cuisine that require occasional stirring. The heat is adjustable from 200 to 375 degrees F and a glass lid lets you peek at your work. Hopefully something edible comes out of your foray into food prep. $100.

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