No, this is not a dream. This is reality. A cookbook for the man – the real man who enjoys beer and food. We all know that certain foods go along great with beer and others include beer itself in the recipe. This cookbook carefully illustrates those with 180 pages of words and photos that even a tipsy man can follow. No matter where you are, there is a special dish for you, as the cookbook follows certain regions that incorporate beer in specific chow. The 75 recipes guarantee a gastronomic delight featuring our favorite gold-colored beverage. Oh, the writer is a woman, Lucy Saunders, and she knows all too well what gets a man going. Here’s a toast to The Bachelor Guy for this treasure! $23.

We can all agree that the best type of food comes from the grill. Whether it be sausages, burgers, or steaks, when it’s grilled, it’s always good to go. Weber knows this fact and combines their tried and tested formulas into a 320-page cookbook. Grilling isn’t about having the largest fire or tossing as many stuff on to the grill as possible – it involves technique and the careful watch of the grill master, whoever holds that title, in the house at least. Those techniques are compiled by renowned grill master Jamie Purviance, with over a thousand photos and details on the actual cooking itself. See how the professionals do it so you can have grilled gourmet meals yourself. Introduce new recipes so you don’t get stuck with the same stuff and wow your buddies on the next tailgate party. $20.

This is the ultimate mens cookbook if we’ve ever seen one. Chopping vegetables? Determining freshness? We don’t know anything about that, and this book understands this. The book focuses on giving you the cheapest, tastiest and healthiest meals possible that can be made from canned and boxed foods. $11.