We can all agree that the best type of food comes from the grill. Whether it be sausages, burgers, or steaks, when it’s grilled, it’s always good to go. Weber knows this fact and combines their tried and tested formulas into a 320-page cookbook. Grilling isn’t about having the largest fire or tossing as many stuff on to the grill as possible – it involves technique and the careful watch of the grill master, whoever holds that title, in the house at least. Those techniques are compiled by renowned grill master Jamie Purviance, with over a thousand photos and details on the actual cooking itself. See how the professionals do it so you can have grilled gourmet meals yourself. Introduce new recipes so you don’t get stuck with the same stuff and wow your buddies on the next tailgate party. $20.

demy-recipe-reader

Who needs take-out or ramen when you have the Demy Digital Recipe Reader? All you do is plug it into your USB port and it shows you www.keyingredient.com where you can download and store 2,500 recipes along with a splash proof design, three built-in timers, measurement conversion, and list of ingredient alternatives in case you’re SOL. $300.