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Vinaerator

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Enthusiasts know that before drinking wine, you need to let the spirit sit in a glass and swirl it gently for 10 to 20 seconds, allowing oxygen to enter thereby increasing its aroma and flavor. That method is called aeration. I know guys like us doesn’t have the time for classy techniques like aeration or decanting, so we’re glad to have found the Vinaerator. The device mixes more air to the wine as you pour it, while acting as a stopper when you’re doen. Its clever design also prevents air from going back in the bottle, because that’s just as bad as drinking wine straight after uncorking it. $40.

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