We can all agree that the best type of food comes from the grill. Whether it be sausages, burgers, or steaks, when it’s grilled, it’s always good to go. Weber knows this fact and combines their tried and tested formulas into a 320-page cookbook. Grilling isn’t about having the largest fire or tossing as many stuff on to the grill as possible – it involves technique and the careful watch of the grill master, whoever holds that title, in the house at least. Those techniques are compiled by renowned grill master Jamie Purviance, with over a thousand photos and details on the actual cooking itself. See how the professionals do it so you can have grilled gourmet meals yourself. Introduce new recipes so you don’t get stuck with the same stuff and wow your buddies on the next tailgate party. $20.
We hope you enjoyed this Weber’s Way To Grill: Cooking Techniques article!
